Flannery's Bayou and BBQ

Flannery's Bayou and BBQ brings Cajun and Creole traditions together with authentic barbecue, right here in Fruitland. The menu is full of Southern specialties—gumbo, jambalaya, pit beef, and po'boys—alongside homemade desserts that feel like they came straight from Mama's kitchen. Every bite is seasoned with care, offering comfort food with unforgettable flavor.

Chef Stewart's Signature Hospitality

Chef Stewart has been sharing his love for food with the community for years, from private chef services to food truck catering. Now, his passion lives on at Flannery's, where he personally greets guests, makes recommendations, and ensures everyone feels at home. It's more than just a meal—it's hospitality with a personal touch.

Flavor That Stays With You

Expect generous portions, slow-smoked meats, and Creole dishes cooked just right. The Blackened Creole Burger, oyster fritters, and homemade bread pudding are standouts, but you'll find the same heart in every dish. It's food that blends bold flavor with comfort, the kind you'll think about long after you've left.

More Than a Restaurant

Flannery's is open Wednesday through Friday, 11am to 8pm, for dine-in and carryout. Catering services and the mobile food truck bring the flavors of New Orleans and Southern barbecue to events across the Shore.

A Local Favorite

From the lively music and warm atmosphere to the passion behind every plate, Flannery's has become a hidden gem on the Shore. Whether you're grabbing lunch, lingering over dinner, or planning a catered event, you'll find food and hospitality worth coming back for again and again.